Peru origin · Junín

Turmeric

A foundational SGT crop from Peru's central jungle region.

Turmeric formats backed by close grower relationships and processing near the source.

Fresh whole and cut turmeric roots with green leaves.
Fresh turmeric01 / 04
Turmeric NFC juice presented with fresh turmeric roots.
NFC turmeric juice02 / 04
Turmeric puree presented with fresh turmeric roots.
Turmeric puree03 / 04
Shelf-stable turmeric paste presented with turmeric roots.
Turmeric paste04 / 04

Showing Fresh turmeric, image 1 of 4.

Product options

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NFC juiceOrganicPasteurizedRequest this configuration

Product specifications

Specifications

Exact source-backed information for the selected product configuration.

Unpasteurized frozen

Documented offering

Organic Turmeric Juice NFC - Pasteurized Frozen

Organic Frozen
Identity
Organic NFC juice
Processing
Pasteurized
Storage
Frozen
Origin
Chanchamayo and Satipo, Junin, Peru
Brix
1.5-5.9 °Bx
pH
3.9-6.9
Acidity
0.01-0.9 g/100 g
Product and sensory profile
Ingredients
Organic turmeric juice
Variety
Curcuma longa - Criollo
Origin
Chanchamayo and Satipo, Junin, Peru

Made from organic Curcuma longa grown in the Amazon of Peru. The turmeric undergoes disinfection, selection and conditioning before the juice is pasteurized, frozen and packaged under procedures that follow Good Manufacturing Practices.

Sensory profile
TasteFull and earthy
AppearanceTypical and free from objectionable matter
ColorUniform dark red to orange
AromaCharacteristic fresh turmeric
  • Non-GMO
  • Kosher certified
  • Halal certified
  • California Proposition 65 compliant
  • 100% vegan; no animal testing
Processing and packaging

Processing location: Agroindustria JAS E.I.R.L., Las Palmas town center, Pichanaqui district, Chanchamayo, Junin, Peru.

Food-grade plastic pail

35 lb

20 L food-grade polypropylene pail with a front identification label and safety lid.

48 to 60 pails per pallet; 20 pallets per container.

Food-grade plastic pail

40 lb

20 L food-grade polypropylene pail with a front identification label and safety lid.

48 to 60 pails per pallet; 20 pallets per container.

Metal drum

400 lb

Metal cylinder with ring and security seal, double identification label and double internal bags, including one LDPE bag secured with a safety tie.

3 drums per pallet; 40 pallets per container.
Allergens and labelling
Allergen declaration matrix
AllergenProductSame lineFacilityPolicy
Crustacean and shellfish productsNoNoNoYes
Fish and fish productsNoNoNoYes
Egg and egg productsNoNoNoYes
Milk and dairy productsNoNoNoYes
Peanut productsNoNoNoYes
Soybean productsNoNoNoYes
Wheat productsNoNoNoYes
Tree nutsNoNoNoYes
Mustard productsNoNoNoYes
Celery and derivativesNoNoNoYes
LupinNoNoNoYes
SulphitesNoNoNoYes
SesameNoNoNoYes

Label contents

  • Product name
  • Net weight
  • Ingredients
  • Manufacturer information
  • Lot code
  • Date of production
  • Country of production
Storage, transport and shelf life

Frozen storage0°F

  • Avoid direct exposure to sunlight.
  • Keep bags tightly sealed.
  • Refrigerate after opening.
  • Distribution in clean, contaminant-free 40-foot dry containers.

Shelf life: 24 months after the date of manufacture when the stated storage conditions are maintained.

Compliance, residues and certifications

Regulatory statements

  • California Proposition 65 compliance.
  • CODEX STAN 193-1995.
  • FDA requirements.
  • EU Regulation 2021/1317.
  • EU Regulation 2021/1323.
  • The product is documented as fully compliant with FDA CPG Sec. 555.425 requirements and guidelines.

Pesticide residue statements

  • Maximum pesticide residue limits are assessed according to USDA and EU organic regulations.
  • Pesticide residues do not exceed the limit values in European plant pesticide Regulations (EC) No. 396/2005 and No. 889/2008, or the applicable national maximum-residue regulation of the importing country and its amendments.

Phytosanitary: In compliance with SENASA requirements.

Raw material programs

  • USDA-NOP Organic
  • COR-NOP equivalence
  • Global G.A.P.

Manufacturing programs

  • Good Manufacturing Practices (GMP)
  • Halal
  • Kosher
  • Organic (NOP-USDA, EU and RTPO)
  • Global G.A.P.
  • HACCP
  • BRCGS AA+
  • Physical-chemical and microbiological analyses are carried out for each production batch.
  • Maximum residue limit analyses are carried out annually.

Available forms

One product family. Multiple commercial paths.

Availability is confirmed through inquiry.

Close to the source

Proximity supports control and traceability.

Turmeric developed alongside ginger as one of the crops that shaped SGT's close-to-source operating model.

Connected to SGT's farming relationships in the Junín area of Peru.