Peru origin

Passion fruit

Passion fruit NFC juice for commercial applications.

A tropical NFC juice product family for SGT's international B2B customers.

Ripe whole and cut yellow passion fruit.
Ripe yellow passion fruit01 / 04
Yellow passion fruit growing on the vine.
Fruit on vine02 / 04
Passion fruit NFC juice presented with fresh passion fruit.
NFC passion fruit juice03 / 04
Passion fruit growing across an established vine crop.
Passion fruit crop04 / 04

Showing Ripe yellow passion fruit, image 1 of 4.

Product options

Choose your configuration.

Select from the confirmed options for this product. Specifications are shown only where an exact product sheet is available.

NFC juiceOrganicUnpasteurizedWith seedsRequest this configuration

Product specifications

Specifications

Exact source-backed information for the selected product configuration.

Unpasteurized frozen

Documented offering

Organic Passion Fruit Juice NFC - Unpasteurized Frozen

Organic Frozen
Identity
Organic NFC juice
Processing
Unpasteurized
Storage
Frozen
Origin
Chanchamayo and Satipo, Junín, Peru
Brix
11-13 °Bx
pH
2.5-3.0
Acidity
0.01-0.9 g/100 g
Product and sensory profile
Ingredients
Organic passion fruit juice
Variety
Passiflora edulis - Criollo
Origin
Chanchamayo and Satipo, Junín, Peru

Made from organic, healthy Passiflora edulis from the Amazon of Peru and packaged under procedures in strict compliance with Good Manufacturing Practices.

Sensory profile
TasteTypical of fresh passion fruit
AppearanceTypical and free of objectionable appearance
ColorBright yellow to orange
AromaCharacteristic of fresh passion fruit
  • Non-GMO
  • Kosher certified
  • Halal certified
  • California Proposition 65 compliant
  • 100% vegan; no animal testing
Processing and packaging

Processing location: Agroindustria JAS E.I.R.L., Las Palmas town center, Pichanaqui, Chanchamayo, Junín, Peru.

Food-grade plastic pail

35 lb

20 L food-grade polypropylene pail with a front identification label and safety lid.

48 to 60 pails per pallet; 20 pallets per container.

Food-grade plastic pail

40 lb

20 L food-grade polypropylene pail with a front identification label and safety lid.

48 to 60 pails per pallet; 20 pallets per container.

Metal drum

400 lb

Metal cylinder with ring and security seal, double identification label and double internal bags, including one LDPE bag secured with a safety tie.

3 drums per pallet; 40 pallets per container.
Allergens and labelling
Allergen declaration matrix
AllergenProductSame lineFacilityPolicy
Crustacean and shellfish productsNoNoNoYes
Fish and fish productsNoNoNoYes
Egg and egg productsNoNoNoYes
Milk and dairy productsNoNoNoYes
Peanut productsNoNoNoYes
Soybean productsNoNoNoYes
Wheat productsNoNoNoYes
Tree nutsNoNoNoYes
Mustard productsNoNoNoYes
Celery and derivativesNoNoNoYes
LupinNoNoNoYes
SulphitesNoNoNoYes
SesameNoNoNoYes

Label contents

  • Product name
  • Net weight
  • Ingredients
  • Manufacturer information
  • Lot code
  • Date of production
  • Country of production
Storage, transport and shelf life

Frozen storage0°F

  • Avoid direct exposure to sunlight.
  • Keep bags tightly sealed.
  • Refrigerate after opening.
  • Distribution in clean, contaminant-free 40-foot containers.

Shelf life: 24 months after the date of manufacture when the stated storage conditions are maintained.

Compliance, residues and certifications

Regulatory statements

  • California Proposition 65 compliance.
  • CODEX STAN 193-1995.
  • FDA requirements.
  • EU Regulation 2021/1317.
  • EU Regulation 2021/1323.
  • The product is documented as fully compliant with FDA CPG Sec. 555.425 requirements and guidelines.

Pesticide residue statements

  • Maximum pesticide residue limits are assessed according to USDA and EU organic regulations.
  • Pesticide residues do not exceed the limit values in European plant pesticide Regulations (EC) No. 396/2005 and No. 889/2008, or the applicable national maximum-residue regulation of the importing country and its amendments.

Phytosanitary: In compliance with SENASA requirements.

Raw material programs

  • USDA-NOP Organic
  • COR-NOP equivalence
  • Global G.A.P.

Manufacturing programs

  • Good Manufacturing Practices (GMP)
  • Halal
  • Kosher
  • Organic (NOP-USDA, EU and RTPO)
  • Global G.A.P.
  • HACCP
  • BRCGS AA+
  • Physical-chemical and microbiological analyses are carried out for each production batch.
  • Maximum residue limit analyses are carried out annually.

Available forms

One product family. Multiple commercial paths.

Availability is confirmed through inquiry.

Close to the source

Proximity supports control and traceability.

Passion fruit is included in SGT's confirmed initial product family range.

Sourced and processed in Peru.