Peru origin

Pineapple

Tropical character from MD2 pineapple grown in Peru.

NFC pineapple juice supported by agricultural access and close-to-source production in Peru.

Whole and cut MD2 pineapples.
MD2 pineapple01 / 04
Pineapple NFC juice presented with fresh pineapple.
NFC pineapple juice02 / 04
A pineapple fruit developing on the plant.
Fruit on plant03 / 04
Rows of pineapple plants across cultivated hillside fields.
Pineapple fields04 / 04

Showing MD2 pineapple, image 1 of 4.

Product options

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Select from the confirmed options for this product. Specifications are shown only where an exact product sheet is available.

NFC juiceOrganicPasteurizedRequest this configuration

Product specifications

Specifications

Exact source-backed information for the selected product configuration.

Unpasteurized frozen

Documented offering

Organic MD2 Pineapple Juice NFC - Pasteurized Frozen

Organic Frozen
Identity
Organic NFC juice
Processing
Pasteurized
Storage
Frozen
Origin
Junin, Peru
Brix
11-16 °Bx
pH
3.2-3.9
Acidity
0.01-0.9 g/100 g
Product and sensory profile
Ingredients
Organic pineapple juice
Variety
MD2
Origin
Junin, Peru

Made from organic pineapple grown in the Amazon of Peru. The fruit undergoes disinfection, selection and conditioning before the juice is pasteurized, frozen and packaged under procedures that follow Good Manufacturing Practices.

Sensory profile
TasteSweet and vibrant
AppearanceTypical and free from objectionable matter
ColorGolden translucent yellow
AromaFresh MD2 pineapple; tropical and fruity
  • Non-GMO
  • Kosher certified
  • Halal certified
  • California Proposition 65 compliant
  • 100% vegan; no animal testing
Processing and packaging

Processing location: Agroindustrias JAS E.I.R.L., Las Palmas town center, Pichanaqui district, Chanchamayo, Junin, Peru.

Food-grade plastic pail

40 lb

20 L food-grade polypropylene pail with a front identification label and safety lid.

60 pails per pallet; 20 pallets per container.

Metal drum

400 lb

Metal cylinder with ring and security seal, double identification label and double internal bags, including one LDPE bag secured with a safety tie.

3 drums per pallet; 40 pallets per container.
Allergens and labelling
Allergen declaration matrix
AllergenProductSame lineFacilityPolicy
Crustacean and shellfish productsNoNoNoYes
Fish and fish productsNoNoNoYes
Egg and egg productsNoNoNoYes
Milk and dairy productsNoNoNoYes
Peanut productsNoNoNoYes
Soybean productsNoNoNoYes
Wheat productsNoNoNoYes
Tree nutsNoNoNoYes
Mustard productsNoNoNoYes
Celery and derivativesNoNoNoYes
LupinNoNoNoYes
SulphitesNoNoNoYes
SesameNoNoNoYes

Label contents

  • Product name
  • Net weight
  • Ingredients
  • Manufacturer information
  • Lot code
  • Date of production
  • Country of production
Storage, transport and shelf life

Frozen storage0°F

  • Avoid direct exposure to sunlight.
  • Keep bags tightly sealed.
  • Refrigerate after opening.
  • Distribution in clean, contaminant-free 40-foot dry containers.

Shelf life: 24 months after the date of manufacture when the stated storage conditions are maintained.

Compliance, residues and certifications

Regulatory statements

  • California Proposition 65 compliance.
  • CODEX STAN 193-1995.
  • FDA requirements.
  • EU Regulation 2021/1317.
  • EU Regulation 2021/1323.
  • The product is documented as fully compliant with FDA CPG Sec. 555.425 requirements and guidelines.

Pesticide residue statements

  • Maximum pesticide residue limits are assessed according to USDA and EU organic regulations.
  • Pesticide residues do not exceed the limit values in European plant pesticide Regulations (EC) No. 396/2005 and No. 889/2008, or the applicable national maximum-residue regulation of the importing country and its amendments.

Phytosanitary: In compliance with SENASA requirements.

Raw material programs

  • USDA-NOP Organic
  • COR-NOP equivalence
  • Global G.A.P.

Manufacturing programs

  • Good Manufacturing Practices (GMP)
  • Halal
  • Kosher
  • Organic (NOP-USDA, EU and RTPO)
  • Global G.A.P.
  • HACCP
  • BRCGS AA+
  • Physical-chemical and microbiological analyses are carried out for each production batch.
  • Maximum residue limit analyses are carried out annually.

Available forms

One product family. Multiple commercial paths.

Availability is confirmed through inquiry.

Close to the source

Proximity supports control and traceability.

SGT's MD2 pineapple program combines access to raw material with production close to the source.

Produced from pineapple grown in Peru.