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Products/Ginger

Peru origin · Junín

Ginger

A flagship crop shaped by the Junín area of Peru.

Ginger from Peru's central jungle region, supported by close-to-source processing and long-term grower relationships.

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Fresh whole and cut ginger roots.
Fresh ginger01 / 04
Fresh ginger roots presented with ginger juice.
Ginger juice02 / 04
Ginger puree presented with fresh ginger roots.
Ginger puree03 / 04
Individually quick frozen ginger pieces with fresh ginger.
IQF ginger04 / 04

Showing Fresh ginger, image 1 of 4.

Product options

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NFC juiceOrganicPasteurizedRequest this configuration

Product specifications

Specifications

Exact source-backed information for the selected product configuration.

Unpasteurized frozen

Documented offering

Organic Ginger Juice NFC - Pasteurized Frozen

Organic Frozen
Identity
Organic NFC juice
Processing
Pasteurized
Storage
Frozen
Origin
Chanchamayo and Satipo, Junin, Peru
Brix
1.5-5.9 °Bx
pH
3.9-6.9
Acidity
0.01-0.9 g/100 g
Product and sensory profile
Ingredients
Organic ginger juice
Variety
Zingiber officinale - Criollo
Origin
Chanchamayo and Satipo, Junin, Peru

Made from organic Zingiber officinale grown in the Amazon of Peru. The ginger undergoes disinfection, selection and conditioning before the juice is pasteurized, frozen and packaged under procedures that follow Good Manufacturing Practices.

Sensory profile
TasteSpicy and pungent
AppearanceTypical and free from objectionable matter
ColorYellow
AromaCharacteristic fresh-ginger pungency
  • Non-GMO
  • Kosher certified
  • Halal certified
  • California Proposition 65 compliant
  • 100% vegan; no animal testing
Processing and packaging

Processing location: Agroindustria JAS E.I.R.L., Las Palmas town center, Pichanaqui district, Chanchamayo, Junin, Peru.

Food-grade plastic pail

35 lb

20 L food-grade polypropylene pail with a front identification label and safety lid.

60 pails per pallet; 20 pallets per container.

Food-grade plastic pail

40 lb

20 L food-grade polypropylene pail with a front identification label and safety lid.

60 pails per pallet; 20 pallets per container.

Metal drum

400 lb

Metal cylinder with ring and security seal, double identification label and double internal bags, including one LDPE bag secured with a safety tie.

3 drums per pallet; 40 pallets per container.
Allergens and labelling
Allergen declaration matrix
AllergenProductSame lineFacilityPolicy
Crustacean and shellfish productsNoNoNoYes
Fish and fish productsNoNoNoYes
Egg and egg productsNoNoNoYes
Milk and dairy productsNoNoNoYes
Peanut productsNoNoNoYes
Soybean productsNoNoNoYes
Wheat productsNoNoNoYes
Tree nutsNoNoNoYes
Mustard productsNoNoNoYes
Celery and derivativesNoNoNoYes
LupinNoNoNoYes
SulphitesNoNoNoYes
SesameNoNoNoYes

Label contents

  • Product name
  • Net weight
  • Ingredients
  • Manufacturer information
  • Lot code
  • Date of production
  • Country of production
Storage, transport and shelf life

Frozen storage0°F

  • Avoid direct exposure to sunlight.
  • Keep bags tightly sealed.
  • Refrigerate after opening.
  • Distribution in clean, contaminant-free 40-foot dry containers.

Shelf life: 24 months after the date of manufacture when the stated storage conditions are maintained.

Compliance, residues and certifications

Regulatory statements

  • California Proposition 65 compliance.
  • CODEX STAN 193-1995.
  • FDA requirements.
  • EU Regulation 2021/1317.
  • EU Regulation 2021/1323.
  • The product is documented as fully compliant with FDA CPG Sec. 555.425 requirements and guidelines.

Pesticide residue statements

  • Maximum pesticide residue limits are assessed according to USDA and EU organic regulations.
  • Pesticide residues do not exceed the limit values in European plant pesticide Regulations (EC) No. 396/2005 and No. 889/2008, or the applicable national maximum-residue regulation of the importing country and its amendments.

Phytosanitary: In compliance with SENASA requirements.

Raw material programs

  • USDA-NOP Organic
  • COR-NOP equivalence
  • Global G.A.P.

Manufacturing programs

  • Good Manufacturing Practices (GMP)
  • Halal
  • Kosher
  • Organic (NOP-USDA, EU and RTPO)
  • Global G.A.P.
  • HACCP
  • BRCGS AA+
RTPO OrganicGLOBALG.A.P.Good Manufacturing PracticesHACCPBRCGS AA+HalalKosher
  • Physical-chemical and microbiological analyses are carried out for each production batch.
  • Maximum residue limit analyses are carried out annually.

Available forms

One product family. Multiple commercial paths.

Availability is confirmed through inquiry.

Close to the source

Proximity supports control and traceability.

Across the Junín area, natural slopes, heavy rainfall, rich soil and dense organic growth create the conditions in which SGT's ginger is cultivated.

The processing facility is located near the farming region, helping move raw material from fields to intake without extended open-air transport.

Grown in Peru's central jungle region, where the Andes begin to open into the Amazon basin.

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